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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. In a small bowl, soak chiles in water and vinegar for 30 minutes. After soaking, puree in a blender or food processor until very smooth, about 5 minutes; set aside. | 2. Place sausage and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Remove meat from pan, and set aside. In a large pot, Heat 3 to 4 tablespoons of the meat drippings over medium heat. Saute white onion, red onion, sweet onion, celery, carrots and garlic until onions are soft and translucent. Season with salt and black pepper. Stir in tomato paste, and allow to caramelize. Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom. | 3. Stir in cooked meat, tomatoes, Worcestershire sauce and hot pepper sauce. Season with chili powder, cumin and parsley. Bring to a boil, then stir in blended chile mixture and honey. Carefully mix in kidney beans pinto beans without breaking them. Cover, and simmer for 3 hours. Stir and scrape the bottom every hour or so. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho chile	10		chopped stemmed seeded	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
white wine vinegar	1/4	cup		-	-	-	-
italian sausage	3	pounds		4708.2944	8.8451	193.91099999999997	426.332
beef	3	pounds	ground	2694.3419	0.0	264.2632	173.2271
white onion	1		diced	64.0	14.944	1.76	0.16
red onion	1		diced	-	-	-	-
onion	1		diced sweet	64.0	14.944	1.76	0.16
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
garlic	10	cloves	sliced	44.7	9.918	1.9080000000000001	0.15
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
red wine	1	cup		-	-	-	-
tomato	4	cans	diced	160.8396	34.7592	7.8633	1.7871
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
pepper sauce	1/4	cup		-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
honey	1/2	cup		-	-	-	-
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
pinto bean	1	can	drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.