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Basil Pan-Seared Scallops over Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.3509
Energy (kCal)9732.5805
Carbohydrates (g)387.8146
Protein (g)1336.9416
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package - - - -
    scallop 24 rinsed drained 7507.217 345.9848 1312.131 53.3121
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    butter 9 tablespoons whipped 769.5 35.3565 24.0435 64.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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