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Di's Buffalo Wings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5123
Energy (kCal)7492.0072
Carbohydrates (g)65.8648
Total fats (g)818.8261
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes. | 2. Heat oil in deep-fryer to 375 degrees F (190 degrees C). | 3. In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels. | 4. Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drumettes 24 - - - -
    buttermilk 2 cups - - - -
    oil 4 cups 7183.2 0.0 2.296 815.7360000000001
    purpose flour 2/3 cup unbleached - - - -
    cornmeal 2/3 cup 294.4267 62.5372 6.6043 2.9199
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic powder 1/2 teaspoon divided 5.1305 1.1273 0.2565 0.0113
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    italian seasoning 1 1/2 teaspoons - - - -
    butter 1 stick unsalted - - - -
    pepper sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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