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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together. | 3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs. | 4. Bake for 30 to 45 minutes, until the meat is cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	2	pounds	ground lean	806.9352	0.0	179.5204	4.5333
bread crumb	2	cups		853.2	155.4768	28.836	11.448
egg	2			143.0	0.72	12.56	9.51
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt	2	teaspoons		-	-	-	-
barbecue sauce	1	cup		418.32	46.6626	32.8431	11.0058
pineapple preserve	1	1/2		806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.