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Manhattan Style Clam Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)220.3675
Energy (kCal)1821.2538
Carbohydrates (g)197.3401
Total fats (g)17.8342
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes. | 2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 4 cans minced 1170.7346 48.5991 199.7055 13.0687
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    carrot 7 sliced 367.36 85.8368 8.3328 2.1504
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    potato 8 cubed - - - -
    red bell pepper 1 chopped - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    pepper sauce 3 drops - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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