RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	87.18
Energy (kCal)	1371.68
Carbohydrates (g)	95.43
Protein (g)	63.03
Fatty acids, total saturated (g)	16.18
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.06
Fructose (g)	0.71
Menaquinone-4 (g)	53.75
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	54.02
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.30
Fiber, total dietary (g)	13.22
Thiamin (mg)	1.71
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.09
Fatty acids, total saturated 14:1 (g)	0.05
Aspartic acid (g)	5.88
Energy (kJ)	5736.89
Tyrosine (g)	2.36
Folic acid (g)	0.00
Protein (g)	63.03
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	20.32
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	2.12
Fatty acids, total saturated 12:0 (g)	0.01
Fatty acids, total saturated 18:2 undifferentiated (g)	30.00
Glucose (dextrose) (g)	0.78
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.03
Fatty acids, total polyunsaturated 17:1 (g)	0.02
Fatty acids, total trans-monoenoic (g)	0.10
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.41
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	162.20
Choline, total (mg)	194.35
Vitamin A, RAE (g)	61.78
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.03
Tocopherol, delta (mg)	0.13
Phosphorus, P (mg)	1231.77
Threonine (g)	2.70
Fatty acids, total trans-polyenoic (g)	0.03
Carotene, alpha (g)	0.13
Sodium, Na (mg)	302.70
Galactose (g)	0.01
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	2.45
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.01
Total lipid (fat) (g)	87.18
Vitamin A, IU (IU)	901.44
Energy (kcal)	1371.68
Fatty acids, total saturated 18:3 undifferentiated (g)	0.70
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	2.11
Retinol (g)	20.41
Leucine (g)	4.99
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	95.43
Betaine (mg)	20.96
Selenium, Se (g)	42.95
Tocopherol, beta (mg)	0.00
Isoleucine (g)	2.90
Phenylalanine (g)	2.78
Fatty acids, total saturated 22:0 (g)	0.02
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.16
Cholesterol (mg)	251.74
Fatty acids, total polyunsaturated 15:0 (g)	0.02
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	10.23
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	1.73
Tocotrienol, gamma (mg)	0.15
Fatty acids, total trans-polyenoic 22:4 (g)	0.04
Fatty acids, total polyunsaturated (g)	31.10
Vitamin D (IU)	11.33
Fatty acids, total saturated 16:1 undifferentiated (g)	1.91
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.22
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	2.05
Lysine (g)	4.58
Fatty acids, total saturated 10:0 (g)	0.01
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.39
Riboflavin (mg)	0.87
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	0.56
Tocotrienol, alpha (mg)	0.10
Cryptoxanthin, beta (g)	112.82
Valine (g)	3.30
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.24
Histidine (g)	2.13
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.25
Potassium, K (mg)	1166.84
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	7.22
Iron, Fe (mg)	5.23
Folate, total (g)	142.11
Campesterol (mg)	0.00
Glycine (g)	3.27
Calcium, Ca (mg)	605.68
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.06
Cystine (g)	0.86
Folate, food (g)	142.11
Fatty acids, total saturated 18:1 undifferentiated (g)	31.85
Magnesium, Mg (mg)	171.33
Ash (g)	8.49
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.23
Vitamin D3 (cholecalciferol) (g)	0.22
Vitamin B-6 (mg)	1.58
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	3.93
Arginine (g)	6.16
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.02
Proline (g)	2.37
Lutein + zeaxanthin (g)	242.04
Sucrose (g)	52.32
Alanine (g)	3.48
Tryptophan (g)	0.98
Dihydrophylloquinone (g)	0.00
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	11.44
Fatty acids, total polyunsaturated 17:0 (g)	0.03
Fatty acids, total saturated 20:0 (g)	0.02
Fatty acids, total monounsaturated (g)	34.12
Glutamic acid (g)	10.99
Vitamin C, total ascorbic acid (mg)	2.57
Vitamin K (phylloquinone) (g)	3.54
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	4.98
Methionine (g)	1.75
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	2.72
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	396.68
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.02
Fatty acids, total trans (g)	0.13
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	8.76
Lactose (g)	0.00
Folate, DFE (g)	142.11

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> US >> US
Dietary Style
Preparation Time
Cooking Time - 55 minutes, Preparation Time - 15 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	1/2	pound	split	433.18	0.0	39.73	29.14
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.88	0.73	0.11	0.03
butter	1/2	cup		684.0	31.42	21.37	57.6
red hot sauce	3/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.94	0.06	0.0
onion powder	2	teaspoons		16.36	3.79	0.49	0.04
garlic powder	2	teaspoons		20.52	4.50	1.02	0.04
cayenne pepper	1	teaspoon		5.72	1.01	0.21	0.31

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Home-Style Buffalo Wings

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients