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Coney Island Hot Dog Chili Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.0281
Energy (kCal)676.3947
Carbohydrates (g)88.8152
Total fats (g)4.7118
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    3/4 pound ground 302.6007 0.0 67.3202 1.7
    water 3 cups 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    pickle relish 1/2 cup sweet 111.02 28.487 1.83 0.5612
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    salt 2 teaspoons - - - -
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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