Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper. Seal the container and shake until combined. Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours. | 2. Preheat an outdoor grill for medium-high heat and lightly oil grate. When you are ready to cook, remove meat from the marinade and place on skewers. | 3. Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C). Be careful not to overcook or the meat will be very dry. Serve the grilled meat on Italian bread or hot dog rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	5	pounds	cubed	4828.0109	2.9467	415.4809	336.1474
olive oil	2	cups		3818.88	0.0	0.0	432.0
white vinegar	1	cup		42.84	0.0952	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	2	teaspoons		-	-	-	-
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
garlic salt	1	tablespoon		-	-	-	-
mint	3	tablespoons	crushed	3.36	0.7147	0.18	0.0451
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
black pepper	1	teaspoon	fresh-ground	5.773	1.4708	0.239	0.075
wooden skewer	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.