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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes. | 2. Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate. | 3. Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes. | 4. Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish. | 5. Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz. | 6. Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish. | 7. Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
batter				-	-	-	-
egg	3			214.5	1.08	18.84	14.265
purpose flour	1	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
water	1/4	cup		0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
filling				-	-	-	-
ricotta cheese	1 1/2	cups		647.28	11.3088	41.8872	48.2856
cream cheese	1/2	cup		354.0	4.2	8.52	34.32
lemon	1		zested	1.2808	0.4116	0.0486	0.0132
egg	1			214.5	1.08	18.84	14.265
confectioner sugar	2	tablespoons		-	-	-	-
salt	1	pinch		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
confectioner sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.