RecipeDB

Cooking in progress....

Pumpernickel Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5709
Energy (kCal)3299.7562
Carbohydrates (g)609.3056
Protein (g)105.0817
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    molasses 4 tablespoons 244.325 62.96 0.0 0.0842
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    rye flour 1 1/3 cups 554.6667 117.1285 27.1531 3.7888
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    salt 1 1/3 teaspoons - - - -
    active yeast 2 2/3 teaspoons - - - -
    cocoa powder 4 tablespoons unsweetened 49.248000000000005 12.5064 4.2336 2.9592
    brown sugar 2 2/3 tablespoons 91.2 23.5416 0.0288 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition