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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds. | 2. Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally. | 3. Preheat an outdoor grill for high heat and lightly oil the grate. | 4. Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes. | 5. Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes. | 6. Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine vinegar	3/4	cup		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	1/4	cup	squeezed	13.42	4.209	0.2135	0.1464
mint leaf	1/2	cup		-	-	-	-
garlic	6	cloves		26.82	5.9508	1.1448	0.09
white sugar	4	teaspoons		65.016	16.7966	0.0	0.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
salt	1	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
chicken thigh	3	pounds	boneless skinless cut	5979.6	10.7361	130.1922	601.0857
skewer	6			-	-	-	-
italian hoagie bun	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.