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Kathy's Meat Hot Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.1508
Energy (kCal)1968.3919
Carbohydrates (g)33.8787
Protein (g)184.7148
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    tomato juice 2 1/2 cups 103.275 21.4448 5.1638 1.7618
    yellow mustard 1 1/2 tablespoons 13.5 1.3118 0.8415 0.7515
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    chili powder 5 teaspoons 38.07 6.7095 1.8171 1.9278
    red pepper flake 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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