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Kathy's Meat Hot Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.7148
Energy (kCal)1968.3919
Carbohydrates (g)33.8787
Total fats (g)120.1508
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef. | 2. Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    tomato juice 2 1/2 cups 103.275 21.4448 5.1638 1.7618
    yellow mustard 1 1/2 tablespoons 13.5 1.3118 0.8415 0.7515
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    chili powder 5 teaspoons 38.07 6.7095 1.8171 1.9278
    red pepper flake 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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