Beef on Weck, Part 1: Kummelweck Roll
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 5.2374 |
| Energy (kCal) | 379.8985 |
| Carbohydrates (g) | 15.7625 |
| Total fats (g) | 34.2633 |
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Cuisine
North American >> US >> US
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Dietary Style
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Preparation Time
Cooking Time - 20 minutes, Preparation Time - 30 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes. | 2. Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into yeast mixture; whisk until smooth. Gradually add flour to yeast mixture while mixer is running with the dough hook attached; knead until a soft, sticky dough forms, 3 to 4 minutes. | 3. Drizzle remaining vegetable oil into the bowl and turn dough to coat. Cover the bowl and let dough rise until doubled in size, 1 to 2 hours. | 4. Line a baking sheet with a silicone baking mat. | 5. Turn dough out onto a lightly floured work surface, flatten dough, and press into rectangle. Cut dough into 12 pieces and form pieces into rolls. Place rolls 2-inches apart on prepared baking sheet. Cover and let rise until doubled in size, about 30 minutes. | 6. Preheat oven to 425 degrees F (220 degrees C). | 7. Whisk 1 egg white and 2 teaspoons water together in a small bowl. Use kitchen shears to cut an X at the top of each roll. Brush rolls with egg white mixture and sprinkle with caraway seeds and salt. | 8. Bake in the preheated oven until golden brown, 18 to 20 minutes. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 3 1/4 | cups | divided | - | - | - | - |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| yeast | 1 | ( | 11.1 | 1.2252 | 1.4328 | 0.054000000000000006 | |
| vegetable oil | 2 1/2 | tablespoons | divided | 293.08 | 0.0 | 0.0 | 34.0 |
| egg white | 1 | 17.16 | 0.2409 | 3.597 | 0.0561 | ||
| sugar | 1 | tablespoon | 55.062 | 13.7724 | 0.0 | 0.0 | |
| salt | 1 | 1/2 teaspoons | - | - | - | - | |
| honey | 1 | teaspoon | - | - | - | - | |
| topping | - | - | - | - | |||
| egg white | 1 | 17.16 | 0.2409 | 3.597 | 0.0561 | ||
| water | 2 | teaspoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| caraway seed | 1/2 | teaspoon | 3.4965 | 0.524 | 0.2076 | 0.1532 | |
| salt | to taste | coarse | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.