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Malaysian Watermelon Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.0779
Energy (kCal)2519.7217
Carbohydrates (g)172.0863
Protein (g)68.9439
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1 1/2 cups seasoned - - - -
    ginger root 2 pieces peeled crushed 38.4 8.5296 0.8736 0.36
    shallot 2 chopped 230.4 53.76 8.0 0.32
    red pepper flake 2 teaspoons crushed - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt 1 teaspoon - - - -
    watermelon 4 cups cut rind 184.8 46.508 3.7576 0.924
    bacon 1 package cut 1843.14 5.6576 55.7804 175.4298
    ginger root 1/2 cup peeled chopped 38.4 8.5296 0.8736 0.36
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    lime 4 juiced 5.0417 1.6980000000000002 0.0847 0.0141
    rice vinegar 1 cup seasoned - - - -
    brown sugar 2 tablespoons 209.0 53.9495 0.066 0.0
    salt 1/2 teaspoon - - - -
    cilantro 1 bunch separated - - - -
    watermelon 12 cups chilled peeled cut seedless 184.8 46.508 3.7576 0.924
    green onion 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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