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New York Rye Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.3697
Energy (kCal)1858.5084
Carbohydrates (g)353.9356
Total fats (g)23.7499
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 cups 0.0 0.0 0.0 0.0
    vegetable oil 1 1/3 tablespoons 117.23200000000001 0.0 0.0 13.6
    honey 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    caraway seed 2 2/3 teaspoons 18.648 2.7944 1.1071 0.8170000000000001
    rye flour 1 1/3 cups 554.6667 117.1285 27.1531 3.7888
    bread flour 2 1/3 cups 1153.9967 231.8542 38.2961 5.3065
    vital wheat gluten 1/4 cup - - - -
    milk powder 1/4 cup 13.965 2.1585 0.8134 0.2376
    active yeast 2 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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