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New York Rye Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7499
Energy (kCal)1858.5084
Carbohydrates (g)353.9356
Protein (g)67.3697
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 cups 0.0 0.0 0.0 0.0
    vegetable oil 1 1/3 tablespoons 117.23200000000001 0.0 0.0 13.6
    honey 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    caraway seed 2 2/3 teaspoons 18.648 2.7944 1.1071 0.8170000000000001
    rye flour 1 1/3 cups 554.6667 117.1285 27.1531 3.7888
    bread flour 2 1/3 cups 1153.9967 231.8542 38.2961 5.3065
    vital wheat gluten 1/4 cup - - - -
    milk powder 1/4 cup 13.965 2.1585 0.8134 0.2376
    active yeast 2 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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