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New York Cheesecake I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.053
Energy (kCal)3544.672
Carbohydrates (g)265.4776
Total fats (g)259.885
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan. | 3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust. | 4. Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 3/4 cups ground - - - -
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    cinnamon 1/2 teaspoon ground - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    cream cheese 2 packages softened - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 1/2 teaspoon - - - -
    cream 3 cups sour 1366.2 31.947 16.836 133.515

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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