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Blueberry Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.8852
Energy (kCal)1765.126
Carbohydrates (g)262.0932
Total fats (g)71.5908
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet. | 2. Sift together flour, baking powder and salt. | 3. In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries. | 4. Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart. | 5. Bake 12 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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