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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. In a large soup pot, brown the Italian sausage; drain off fat. Add ham bone (or ham hocks), lima beans, navy beans, tomatoes, tomato paste, onion, celery, carrots, garlic, parsley, bay leaves, chives, basil, green onion, thyme, mustard, cayenne pepper, salt, ground black pepper, Worcestershire sauce and chicken base or bouillon. | 2. Add the can of beer and water to cover all. Bring mixture to a boil, then reduce heat and simmer until beans are tender, about 4 or 5 hours, and the ham has been released from the bone. Refrigerate overnight to let the fat to come to the surface of the soup. | 3. When ready to serve, skim fat, remove ham bone (or hocks), pick off remaining ham from bone and put into soup. Discard bones and bay leaves. Heat soup until warm. Serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	3	links		1172.94	2.2035	48.3075	106.2087
ham hock	1		smoked bone	-	-	-	-
lima bean	16	ounces		512.5588	91.4895	31.0257	3.9009
navy bean	1	package		-	-	-	-
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
onion	1		chopped	64.0	14.944	1.76	0.16
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
bay leaf	3			-	-	-	-
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
mustard powder	1	teaspoon		-	-	-	-
cayenne pepper	1	teaspoon	ground	5.724	1.0193	0.2162	0.3109
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
chicken bouillon powder	3	tablespoons		-	-	-	-
	1	can bottle		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.