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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 520 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Place the ducks in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours. Remove, reserving 3 cups of duck broth, and debone, discarding bones. | 2. Place the water and 3 cups of duck broth into a slow cooker. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
duckling	2	domestic	dressed	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
tomato green chilies	2	cans	diced undrained	-	-	-	-
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
celery	1 1/2	cups	chopped	24.24	4.4996	1.0454	0.2576
green bell pepper	1 1/2	cups	chopped	43.785	9.591000000000001	1.5012	0.563
bay leaf	2			-	-	-	-
gumbo base	1	package		-	-	-	-
okra	2	pounds	sliced	299.3713	67.5853	17.5087	1.7237
shrimp	1	package	cooked peeled deveined	-	-	-	-
sausage	1	pound	smoked cut	1401.6021	4.2638	54.3404	128.0493

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.