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Fortune Cookies II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8706
Energy (kCal)1216.276
Carbohydrates (g)90.7794
Total fats (g)95.3457
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 300 degrees F (150 degrees C). | 2. Stir together sifted flour, salt, cornstarch and sugar. | 3. Add salad oil and egg whites and stir until smooth. | 4. Gradually stir in water just until blended. | 5. Foil cover the cookie sheet. Drop level tablespoon of batter for each of 6 cookies. Use back of spoon to spread batter evenly into 4 inch circle. | 6. Bake for about 20 minutes. | 7. Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps: 1. Flip cookie onto cotton gloved hand 2. Hold fortune in center of pliable cookie while folding cookie in half 3. Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie 4. Fit cookie in muffin pan (points down) to hold shape as it cools If cookie hardens too quickly, return to oven for about 1 minute. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    salt 1/4 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    white sugar 6 tablespoons 292.572 75.5849 0.0 0.0
    vegetable oil 7 tablespoons 820.6239999999999 0.0 0.0 95.2
    egg white 1/3 cup 42.12 0.5913 8.829 0.1377
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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