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Arizona Roadhouse Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.4684
Energy (kCal)1344.263
Carbohydrates (g)94.8322
Total fats (g)64.3041
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 250 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. | 2. Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot. | 3. Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours. | 4. Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 pound - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 diced sweet 120.0 28.02 3.3 0.3
    celery 3 cups diced 48.48 8.9991 2.0907 0.5151
    carrot 3 peeled diced 157.44 36.7872 3.5712 0.9216
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    red bell pepper 2 diced - - - -
    jalapeno pepper 4 seeded minced 6.525 1.4625 0.2048 0.0832
    anaheim pepper 2 seeded diced - - - -
    poblano pepper 2 seeded diced - - - -
    tomato 1 quart diced - - - -
    guajillo chile powder 2 tablespoons - - - -
    cumin 1 1/2 tablespoons ground 33.75 3.9816 1.6029 2.0043
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cinnamon 1/4 teaspoon ground - - - -
    pepper sauce 2 tablespoons - - - -
    beef bouillon granule 1 tablespoon - - - -
    water - - - -
    masa harina flour corn mix 2 teaspoons - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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