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Rice-a-Phoney

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7977
Energy (kCal)883.324
Carbohydrates (g)154.0188
Total fats (g)21.21
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 23 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    orzo 3 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    chicken bouillon 1 tablespoon 16.02 1.0806 0.9996 0.8328
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic salt 1/2 teaspoon - - - -
    turmeric 1/8 teaspoon ground 1.17 0.2518 0.0363 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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