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Bodega Bay Cioppino

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.4002
Energy (kCal)10825.7031
Carbohydrates (g)58.8188
Protein (g)2309.0319
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    white wine 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    bay leaf 1 - - - -
    scallop 1 pound 312.8007 14.415999999999999 54.6721 2.2213
    littleneck clam 24 9683.222 0.0 2154.2449 54.4001
    crab leg 1 1/2 pounds 9683.222 0.0 2154.2449 54.4001
    shrimp 1 pound unpeeled 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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