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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Combine 1 1/4 cup warm water and 2 teaspoons yeast in a large bowl; stir until yeast is dissolved. Stir in 2 1/2 teaspoons sugar. Let stand until yeast forms a creamy foam, about 10 minutes. | 2. Sift 1 cup all-purpose flour, 1 cup bread flour, and 1 teaspoon salt together in a separate bowl. Stir into the yeast mixture. Add remaining all-purpose and bread flour, 1/2 cup at a time, until dough pulls away from the side of the bowl. | 3. Place dough on a lightly floured surface; knead until smooth, about 8 minutes. Transfer to a greased bowl. Cover with plastic wrap and let rise until doubled, about 1 hour. | 4. Punch dough down and cut into 9 equal pieces. Press down on each piece with your palm and roll against the work surface to form into a ball. | 5. Place balls of dough on a baking sheet lined with parchment paper. Cover with greased plastic wrap; let rise until puffy, 40 to 50 minutes. | 6. Preheat oven to 375 degrees F (190 degrees C). | 7. Combine rice flour, 1 cup warm water, vegetable oil, 2 tablespoons sugar, 2 tablespoons yeast, and 1/4 teaspoon salt in a bowl to make topping. Let rest for 5 minutes. | 8. Spread topping thickly over tops and sides of the rolls. | 9. Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread				-	-	-	-
water	1	1/4 cups		0.0	0.0	0.0	0.0
active yeast	2	teaspoons		-	-	-	-
white sugar	2 1/2	teaspoons		40.635	10.4979	0.0	0.0
purpose flour	1 1/2	cups		-	-	-	-
bread flour	1 1/2	cups		741.855	149.0492	24.6189	3.4113
salt	1	teaspoon		-	-	-	-
crust topping				-	-	-	-
white rice flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
water	1	cup		0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
white sugar	2	tablespoons		40.635	10.4979	0.0	0.0
active yeast	2	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.