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San Francisco Sourdough Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9018
Energy (kCal)2954.2715
Carbohydrates (g)527.0628
Protein (g)94.806
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 4 3/4 cups 2349.2075 471.98900000000003 77.9598 10.8024
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    salt 2 1/2 teaspoons - - - -
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    milk 1 cup 148.84 11.6632 7.686 7.9788
    margarine 2 tablespoons softened 202.75799999999998 0.2538 0.2538 22.701
    sourdough starter 1 1/2 cups - - - -
    egg 1 80.08 0.4032 7.0336 5.3256
    water 1 tablespoon 0.0 0.0 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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