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San Francisco Sourdough Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.806
Energy (kCal)2954.2715
Carbohydrates (g)527.0628
Total fats (g)46.9018
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate. | 2. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume. | 3. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled. | 4. Brush egg wash over tops of loaves, and sprinkle with chopped onion. | 5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 4 3/4 cups 2349.2075 471.98900000000003 77.9598 10.8024
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    salt 2 1/2 teaspoons - - - -
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    milk 1 cup 148.84 11.6632 7.686 7.9788
    margarine 2 tablespoons softened 202.75799999999998 0.2538 0.2538 22.701
    sourdough starter 1 1/2 cups - - - -
    egg 1 80.08 0.4032 7.0336 5.3256
    water 1 tablespoon 0.0 0.0 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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