RecipeDB

Cooking in progress....

Sourdough Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7484
Energy (kCal)1107.148
Carbohydrates (g)211.059
Protein (g)35.4967
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 1 tablespoon 32.508 8.3983 0.0 0.0
    salt 1 teaspoon - - - -
    active yeast 2 1/4 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sourdough starter 1 1/2 cups - - - -
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    bread flour 5 1/2 cups 989.14 198.7322 32.8252 4.5484
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition