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Zucchini Cake IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.0636
Energy (kCal)4672.791
Carbohydrates (g)410.4125
Protein (g)21.8458
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    zucchini 2 cups grated 42.16 7.7128 3.0008 0.7936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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