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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans. | 2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside. | 3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini. | 4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
egg	3			214.5	1.08	18.84	14.265
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
zucchini	2	cups	grated	42.16	7.7128	3.0008	0.7936

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.