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Killer Shrimp Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)172.3028
Energy (kCal)2178.4484
Carbohydrates (g)107.7878
Total fats (g)125.9816
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally. | 2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours. | 3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 quarts - - - -
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    clam juice 1 cup 53.1466 12.1241 0.6643 0.2214
    tomato paste 1/2 can 69.7 16.0735 3.6719999999999997 0.3995
    butter 1 cup 1368.0 62.856 42.744 115.2
    white wine 1 cup - - - -
    shrimp 2 pounds 643.7348 8.2507 123.3976 9.1574
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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