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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble, reserving the drippings in the skillet. | 2. Cook and stir potatoes, celery, and onion in the bacon grease over medium heat until cooked through and tender, 10 to 15 minutes. Drain grease from skillet and stir seafood seasoning, garlic salt, onion powder, thyme, and white pepper into vegetable mixture until evenly coated. | 3. Melt butter in a large, heavy saucepan over medium heat. Whisk cornstarch into melted butter until smooth, 1 to 2 minutes. Stir half-and-half and milk into butter mixture until thickened and smooth, about 5 minutes. | 4. Drain juice from canned clams and stir juice into milk-butter mixture; add vegetable mixture and stir. Cook and stir soup until heated through but not boiling, about 5 minutes. Stir clams into soup and simmer until heated through, about 5 minutes. Sprinkle bacon and drizzle red wine vinegar over soup before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
red potato	2	cups	diced	210.0	47.7	5.67	0.42
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
yellow onion	1	cup	minced	114.84	6.8382	0.8265	9.396
salt	1	teaspoon		-	-	-	-
garlic salt	1/2	teaspoon		-	-	-	-
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
white pepper	to taste			0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
half	2	cups		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
clam	4	cans	minced undrained	1170.7346	48.5991	199.7055	13.0687
red wine vinegar	1 1/2	tablespoons		4.2465	0.0603	0.0089	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.