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California Clam Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.3444
Energy (kCal)3446.5571
Carbohydrates (g)222.5621
Protein (g)265.1669
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    red potato 2 cups diced 210.0 47.7 5.67 0.42
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    yellow onion 1 cup minced 114.84 6.8382 0.8265 9.396
    salt 1 teaspoon - - - -
    garlic salt 1/2 teaspoon - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    white pepper to taste 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    half 2 cups - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    clam 4 cans minced undrained 1170.7346 48.5991 199.7055 13.0687
    red wine vinegar 1 1/2 tablespoons 4.2465 0.0603 0.0089 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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