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California Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.584
Energy (kCal)1190.0942
Carbohydrates (g)56.9935
Protein (g)2.2955
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 shredded - - - -
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    carrot 1 shredded 20.5 4.79 0.465 0.12
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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