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Basque Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7982
Energy (kCal)120.267
Carbohydrates (g)24.2377
Protein (g)4.6279
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    yellow bell pepper 1 sliced - - - -
    tomato 3 cored quartered sliced 84.87 18.819000000000003 4.428 0.738
    cucumber 1 peeled seeded sliced - - - -
    spanish onion 1 peeled cut sliced - - - -
    dressing - - - -
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    extra virgin olive oil 3/4 cup - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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