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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2332
Energy (kCal)986.072
Carbohydrates (g)102.3497
Total fats (g)61.4449
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). Grease an 8 inch glass baking dish. | 2. Sift the flour, cornmeal, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk together the buttermilk, corn oil and egg. Pour the wet ingredients into the dry ingredients, and mix just until blended. Pour into the prepared pan, and shake gently to level it out. | 3. Bake for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean and the top is golden brown. Serve hot. Just with butter will do, it is plenty sweet enough! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    white cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    buttermilk 1 cup - - - -
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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