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Icebox Cookies II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7251
Energy (kCal)5950.9317
Carbohydrates (g)477.3215
Total fats (g)451.1748
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla. | 2. Make rolls about 2 inches in diameter. Refrigerate overnight. | 3. Slice about 3/8 inch thick, and place on greased cookie sheets. | 4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 2 1/8 cups 3850.925 0.0 0.0 435.625
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 5 cups - - - -
    cream tartar 1 tablespoon 23.22 5.535 0.0 0.0
    cinnamon 1 tablespoon ground - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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