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Basque Tomato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.2973
Energy (kCal)1079.407
Carbohydrates (g)24.6937
Protein (g)2.6139
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad - - - -
    rom tomato 4 quartered - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    green bell pepper 1 sliced - - - -
    dressing - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    salt 1 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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