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Creamy Cilantro Salad Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1268
Energy (kCal)2971.1557
Carbohydrates (g)7.0276
Total fats (g)326.0527
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch. | 2. Pour dressing into an air-tight container and refrigerate at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    canola oil 3/4 cup 1445.34 0.0 0.0 163.5
    pumpkin seed 1/3 cup toasted - - - -
    water 1/4 cup distilled 138.0 3.324 1.374 14.304
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    cotija cheese 1/4 cup crumbled 109.8 1.1909999999999998 6.0 9.0
    anaheim chile pepper 2 roasted - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cilantro 2 bunches rinsed stemmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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