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• Recipe Overview
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• Processes - Utensils
• Instructions

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  North American >> US >> US

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| 1. Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish. | 2. Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit. | 3. To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs. | 4. Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
white sugar	1/2	cup		387.0	99.98	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	2	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
yogurt	3/4	cup		112.0875	8.5628	6.3761	5.9719
strawberry	1	pint		114.24	27.4176	2.3919	1.071
raspberry	1	pint		162.24	37.2528	3.7439999999999998	2.028
white sugar	1/2	cup		387.0	99.98	0.0	0.0
purpose flour	1/2	cup		-	-	-	-
cinnamon	3/4	teaspoon	ground	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.