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Persimmon Pudding Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6663
Energy (kCal)1941.986
Carbohydrates (g)410.3968
Protein (g)24.1843
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    persimmon pulp 2 cups - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    buttermilk 1 1/4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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