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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish. | 2. In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan. | 3. Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	2	pounds	ground	1296.5363	1.1787	196.2031	51.1361
vegetable protein	2	cups	textured	-	-	-	-
milk	2	cups	powdered	1104.0	26.592	10.992	114.432
egg	6		beaten	429.0	2.16	37.68	28.53
green bell pepper	2		chopped	58.38	12.788	2.0016	0.7506
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
spinach	1	package	thawed drained	-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
sage	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.