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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a large bowl; set aside. | 2. Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans. Toss the salad again to mix, and sprinkle with Parmesan cheese to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	pound		140.6138	31.3433	2.903	2.5855
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
torn basil leaf	1/4	cup		268.9784	0.0	59.8401	1.5111
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
half cream	1/2	cup		68.44	10.44	3.016	1.624
olive oil	1/2	cup		238.68	0.0	0.0	27.0
green bell pepper	1		seeded sliced	29.8	6.9136	1.2814	0.2533
red bell pepper	1		seeded sliced	268.9784	0.0	59.8401	1.5111
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
jarlsberg cheese	2/3	pound	cut	268.9784	0.0	59.8401	1.5111
pecan	1/2	cup	toasted chopped	143.1733	26.831999999999997	2.9467	3.016
parmesan cheese	1/4	pound	grated	419.5734	45.3593	45.3593	5.6699

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.