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Cheese and Pecan Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1302
Energy (kCal)1342.7219
Carbohydrates (g)128.3092
Protein (g)117.1281
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 pound 140.6138 31.3433 2.903 2.5855
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    torn basil leaf 1/4 cup 268.9784 0.0 59.8401 1.5111
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    olive oil 1/2 cup 238.68 0.0 0.0 27.0
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    red bell pepper 1 seeded sliced 268.9784 0.0 59.8401 1.5111
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    jarlsberg cheese 2/3 pound cut 268.9784 0.0 59.8401 1.5111
    pecan 1/2 cup toasted chopped 143.1733 26.831999999999997 2.9467 3.016
    parmesan cheese 1/4 pound grated 419.5734 45.3593 45.3593 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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