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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a large pot over high heat; saute beef until browned on all sides, about 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges, about 5 minutes more. Transfer beef mixture to a bowl. | 2. Pour wine into the same pot used to cook beef and bring wine to a boil. Boil until slightly reduced, about 10 minutes. Stir beef bouillon into wine and cook until dissolved, about 5 minutes. Return beef to the pot and add milk, potatoes, carrots, and celery. Season with oregano, basil, coriander, pepper, cumin, and salt and bring to a simmer. Reduce heat to medium and continue to simmer until beef is tender, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
beef stew meat	2	pounds	cubed	898.1139999999999	71.2141	40.0069	50.1674
onion	1		chopped	64.0	14.944	1.76	0.16
merlot wine	3	cups		-	-	-	-
beef bouillon granule	1	tablespoon		-	-	-	-
milk	1	quart		595.36	46.6528	30.744	31.9152
russet potato	4		peeled cubed	-	-	-	-
carrot	6		diced	314.88	73.5744	7.1424	1.8432
celery	6	stalks	diced	61.44	11.4048	2.6496	0.6528
oregano	3	tablespoons		23.85	6.2028	0.81	0.3852
basil	3	tablespoons		1.8285	0.2107	0.2504	0.0509
coriander	2	tablespoons	ground	29.8	5.499	1.237	1.777
black pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
salt	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.