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Deeeelicious Vidalia Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8742
Energy (kCal)3256.305
Carbohydrates (g)81.8048
Total fats (g)327.1699
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 1/2 cups 2890.68 0.0 0.0 327.0
    white vinegar 1 cup distilled 42.84 0.0952 0.0 0.0
    onion 1 peeled quartered sweet 60.0 14.01 1.65 0.15
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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