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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Place tilapia fillets on plate and sprinkle with salt and hot sauce; cover and refrigerate while making cilantro cream sauce. | 2. Combine cream cheese, 2 tablespoons cilantro, mayonnaise, and yogurt in a small bowl or large measuring cup; mix well. Stir lime juice into cream sauce. Cover and refrigerate. | 3. Whisk flour, salt, garlic powder, cayenne, and pepper in a bowl until thoroughly combined; whisk in beer to make a smooth batter. | 4. Heat oil in a large, deep frying pan to 375 degrees F (190 degrees C). | 5. Remove fish from refrigerator; dip in beer batter and fry fillets 3 at a time in the hot oil, turning when golden (approximately 2 minutes on each side, depending on the thickness). Transfer to paper towels to drain; set fish on a covered plate to keep warm. Repeat with remaining fillets. | 6. Wrap tortillas in a clean kitchen towel and heat in the microwave until warm, about 20 seconds. Assemble tacos by placing a fish fillet on a warm tortilla. Top with shredded cabbage, a dollop of cilantro cream sauce, a spoonful of salsa, and a sprinkle of chopped cilantro. Serve each taco with a lime quarter for squeezing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	Fish			-	-	-	-
fillet tilapia	8			-	-	-	-
salt	2	teaspoons		-	-	-	-
pepper sauce	2	teaspoons		-	-	-	-
cilantro cream sauce				-	-	-	-
cream cheese	4	ounces	softened	334.53	3.969	8.0514	32.4324
cilantro	2	tablespoons	chopped	0.92	0.1468	0.0852	0.0208
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
greek yogurt	1	container		100.3	6.12	17.323	0.6629999999999999
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
batter	Beer			-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
salt	1	teaspoon		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
cayenne pepper	to taste			0.0	0.0	0.0	0.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
dark beer	1	cup		-	-	-	-
peanut oil	3	cups		5728.32	0.0	0.0	648.0
taco	For	the		-	-	-	-
flour tortilla	8			-	-	-	-
cabbage	1/4		shredded	-	-	-	-
salsa	1	jar		-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime	2		quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.