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Fort Worth Fish Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)729.8117
Energy (kCal)7176.5954
Carbohydrates (g)140.737
Protein (g)35.9261
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    Fish - - - -
    fillet tilapia 8 - - - -
    salt 2 teaspoons - - - -
    pepper sauce 2 teaspoons - - - -
    cilantro cream sauce - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    cilantro 2 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    greek yogurt 1 container 100.3 6.12 17.323 0.6629999999999999
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    batter Beer - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cayenne pepper to taste 0.0 0.0 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dark beer 1 cup - - - -
    peanut oil 3 cups 5728.32 0.0 0.0 648.0
    taco For the - - - -
    flour tortilla 8 - - - -
    cabbage 1/4 shredded - - - -
    salsa 1 jar - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 2 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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