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Wonderful Fried Fish Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.1827
Energy (kCal)1572.8214
Carbohydrates (g)30.126
Total fats (g)96.7555
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow bowl, whisk together beer, flour, and salt. | 2. Rinse fish, and pat dry. Cut into 10 equal pieces. | 3. In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish. | 4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark beer 1 cup 605.2014 0.0 134.6403 3.4
    purpose flour 1 cup 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    cod fillet 1 1/2 pounds cubed 605.2014 0.0 134.6403 3.4
    vegetable oil 1 quart - - - -
    corn tortilla 20 - - - -
    cabbage 5 cups shredded 111.25 25.81 5.696000000000001 0.445
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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