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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring the water to a boil in a large pot. Squeeze the juice from the lemon into the water, and throw in the halves. Add onion, garlic, salt and crab boil. Reduce heat to medium-low, cover, and simmer for 10 minutes. | 2. Add the potatoes and sausage, and return to a boil. Simmer covered for 20 minutes. Break the ears of corn in half, and add them to the pot; cover, and cook for 10 more minutes. Remove from the heat, stir in the shrimp, and cover for 5 minutes. Drain off liquid before serving. It may be reserved for other uses such as soup stock. | 3. Stir together the melted butter and hot sauce. Serve with the seafood and vegetables for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	quarts		-	-	-	-
lemon	1	halved		-	-	-	-
onion	1	halved		-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
salt	1	pinch		-	-	-	-
crab boil	1	package		-	-	-	-
red potato	1 1/2	pounds	scrubbed	476.2726	108.1819	12.8594	0.9525
ear corn	4			-	-	-	-
shrimp	1 1/2	pounds	unpeeled	578.0013	0.0	136.6803	3.468
beef sausage	1	pound	smoked cut	1796.2279	12.247	62.5958	164.4274
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.