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Green Beans With Walnuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1702
Energy (kCal)695.4116
Carbohydrates (g)71.569
Total fats (g)43.6558
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes. | 2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature. | 3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 2 pounds washed trimmed 281.2276 63.2309 16.6015 1.9958
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    walnut 1 cup chopped 240.44799999999998 0.0 0.0 27.2
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    black pepper to taste ground 0.0 0.0 0.0 0.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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