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Berry Cobbler

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.373
Energy (kCal)1347.3377
Carbohydrates (g)252.9702
Total fats (g)33.2757
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. | 2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan. | 3. Bake in preheated oven 35 to 40 minutes, until top is firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 beaten 71.5 0.36 6.28 4.755
    raspberry 2 cups 127.92 29.3724 2.952 1.599

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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