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Spaghetti With Red Clam Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3329
Energy (kCal)889.7175
Carbohydrates (g)92.8937
Protein (g)109.4816
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    caper 1 1/2 tablespoons 2.967 0.6308 0.3044 0.1109
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1 pinch crushed - - - -
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    spaghetti 1 pound cooked drained 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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