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Tennessee Meatloaf

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.7136
Energy (kCal)2587.9935
Carbohydrates (g)87.3216
Protein (g)188.1641
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar glaze - - - -
    ketchup 1/2 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    meatloaf - - - -
    cooking spray - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    egg 2 beaten 143.0 0.72 12.56 9.51
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon seasoned - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cooking oat 2/3 cup - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    veal 1/2 pound ground 303.73400000000004 3.1733 49.1868 10.4947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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