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Tennessee Stack Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.365
Energy (kCal)1562.014
Carbohydrates (g)173.208
Protein (g)1.3364
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 cups 260.0 69.05 1.3 0.85
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    white sugar 1 1/4 cups 387.0 99.98 0.0 0.0
    buttermilk 5/8 cup - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    ginger 1 3/4 teaspoons ground 1.6 0.3554 0.0364 0.015
    purpose flour 3 3/4 cups - - - -
    apple 1/2 cup 260.0 69.05 1.3 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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