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Memphis Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.996
Energy (kCal)156.851
Carbohydrates (g)34.1968
Protein (g)5.1541
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    dark brown sugar 1 tablespoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 2 teaspoons - - - -
    monosodium glutamate 2 teaspoons - - - -
    celery salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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